Set Menu $30.00pp
Paste served on platters
Penne with pancetta, olives and eggplant in napoletana sauce
Homemade pici pasta with vegetable ragout and basil pesto
One slice of garlic bread per person, 1 pizza every 4 persons and 1 Italian salad every 6 person
Set Menu $40.00pp
Main Course served alternate
Bruschetta and Antipasto
Tagliolini
Homemade spaghetti with veal ragout on a bed of pea puree and Pecorino cheese cialda
Risotto
With zucchini, prawns and saffron
Dessert
Set Menu $48.00pp
Main Course served alternate
Bruschetta & Antipasto
Pollo
Chicken breast fillet with Dijon mustard vellute served with mashed potato and Danish carrots
Barramundi
Barramundi fillet served with mashed pumpkin and broccoli
Dessert
Set Menu $59.00pp
Main Course served alternate
Bruschetta & Antipasto
Pici
Homemade pasta served with napoletana sauce
Pollo
Chicken breast fillet with Dijon mustard vellute served with mashed potatoes and sautéed cannellini beans
Barramundi
Baby barramundi served “al cartoccio” with vongole, cherry tomato and prawns with crostone
Dessert
Set Menu $72.00pp
Pasta and Main Course served alternate
Platters of King Prawns (2 p.p.) and Sydney Rock Oysters (3 p.p.)
Bruschetta & Antipasto
Penne with prawns scallops and spinach with lobster bisque
Pici Napoletana
Eye Fillet
Wrapped in pancetta and bay leaves served with stuffed tomato and roasted potato
Ocean trout
Ocean trout served with sun dried tomato and ricotta cake, cherry tomato, capers and basil salad.
Dessert
Just for kids $18.00pp
Chicken Snitzel with chips and salad
1 soft drink
1 gelato
Drinks Package $29.00
Soft drink on tap, Victoria Bitter, Crown Lager, Cascade Light, Preece Merlot, Goundrey Chardonnay and coffee
Our menu is a seasonal menu, menu items and prices may change without notice. |
