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ANTIPASTI (Entrée) |
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Carpaccio Beef carpaccio on a base of rocket salad and topped with shaved parmesan cheese served with grissini |
$18.90 |
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Calamari Baby calamari lightly dusted in seasoned flour and fried, served with a red wine vinegar dipping sauce and tartare sauce |
$18.90 |
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Cassoncelli Spinach and ricotta parcels deep fried and served with a reduction of balsamic vinegar
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$17.90
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Anatra Duck salad served warm with truffle oil flavoured bread on a base of mixed legumes |
$20.90 |
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Polipo Pan fried octopus, potato, black olives and rosemary served with julienne cut carrots and celery |
$17.90 |
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Antipasto Italiano Prosciutto, bresaola, salame and cheese served with carrots and celery in pinzimonio (olive oil, salt and pepper) |
$18.90 |
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Each extra person |
$12.90 |
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PASTE (pasta) |
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Spaghetti Marinara Chef’s selection of fresh seafood cooked with a lobster and tomato bisque topped with crispy calamari |
$21.90 |
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Pici Homemade pasta with Italian sausage, garlic, chilli and basil in napoletana sauce |
$19.90 |
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Lasagna baked homemade pasta, layered with beef ragout, double smoked ham, béchamel sauce and crumbed mushrooms |
$19.90 |
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Ravioli Ricotta, Gorgonzola and walnut filled ravioli served with pear sauce and reduction of balsamic vinegar |
$22.90 |
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Gnocchi Homemade sweet potato gnocchi with pancetta, goat cheese and spinach |
$23.90 |
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Tagliolini Homemade spaghetti with veal ragout on a bed of pea puree and pecorino cheese cialda |
$20.90 |
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Risotto of the Day
- Ask your waitperson |
$23.90
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SECONDI (mains) |
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Barramundi Oven baked wild Barramundi fillet with capsicum and tomato sauce served with an array of baby vegetables |
$33.90 |
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Manzo Beef fillet wrapped in pancetta and bay leaves served with roasted potatoes and braised fennel |
$33.90 |
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Maiale Crispy skin pork cutlet served with eggplant parmigiana and wild rice with semi sun dried tomato |
$29.90 |
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Pollo Oven baked chicken breast filled with ricotta and diced vegetables served with oven baked potato and shallots |
$29.90 |
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Grigliata di pesce Oven baked fish of the day with garlic and lemon sauce, king prawns, calamari and cherry tomato skewer, octopus and mussels au gratin |
$36.90 |
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PIZZE |
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Margherita Tomato,
mozzarella and basil |
$15.90 |
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Napoletana Tomato,
mozzarella, anchovies, olives, basil and garlic |
$16.90 |
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Funghi Tomato,
mozzarella, mushrooms and garlic |
$16.90 |
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Contadina Tomato,
mozzarella, grilled zucchini, eggplant, capsicum |
$17.90 |
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Cotto Tomato,
mozzarella, double smoked ham and basil |
$17.90 |
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Carciofi Tomato,
mozzarella, artichokes, ham and capsicum |
$18.90 |
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Cotto e Funghi
Tomato, mozzarella, ham, mushrooms and basil |
$18.90 |
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Diavola Tomato,
mozzarella, salame, anchovies and blue vein cheese |
$18.90 |
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Salame Tomato,
mozzarella, salame, onions and basil |
$17.90 |
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Salame e Caprino Tomato, mozzarella,
salame, goat’s cheese |
$18.90 |
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Prosciutto e Rucola
Tomato, mozzarella, provolone, prosciutto, rocket and shaved parmesan |
$20.90 |
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Gamberetti Tomato,
mozzarella, garlic and prawns |
$17.90 |
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Gamberetti e Zucchine
Tomato, mozzarella, prawns, grilled zucchini and shaved parmesan |
$17.90 |
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Australiana
Tomato, mozzarella, pancetta, egg and pepper |
$17.90 |
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Salsiccia Tomato, mozzarella,
Italian sausage and goat’s cheese |
$20.90 |
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Pancetta Tomato,
mozzarella, pancetta, prawns, olives and basil |
$19.90 |
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Pancetta e Gorgonzola
Tomato,mozzarella, pancetta and gorgonzola |
$18.90 |
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Extra toppings $ 1.00
10% surcharge applies on Sundays and on public holidays.
Minimum charge $20 per head on Friday and Saturday nights |
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INSALATE e CONTORNI |
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Rocket salad with pear, Parmesan cheese, Balsamic vinegar and olive oil |
$12.90 |
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Caprese sliced tomato, bocconcini, basil and olive oil |
$12.90 |
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Italian Salad with tomato, capsicum, olives, onion and cucumber |
$12.90 |
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Mashed potatoes |
$5.50 |
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Sautéed
vegetables |
$5.50 |
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Sautéed spinach
and pine nuts |
$7.50 |
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Italian bread with extra virgin olive oil and balsamic vinegar |
$4.50 |
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Garlic Bread |
$3.50 |
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Bruschetta with
marinated tomato |
$6.50 |
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Bruschetta with goat’s
cheese and roast capsicum |
$7.50 |
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Focaccina with
marinated tomato and mozzarella |
$12.90 |
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Focaccina with
sundried tomato paste, pesto paste and olive tapenade |
$15.90 |
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Degustation menu available minimum 2 people
Chef’s selection of 4 courses $59.90 per person
Chef’s selection of 7 courses $79.90 per person
Kids menu available from $7.50
See set menu for details
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Kids menu available from $7.50 |
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DESSERT |
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Sfogliatina
Layers of pastry with blueberry, strawberry and vanilla cream with passion fruit sauce.
Tiramisu
With coffee sauce.
Semifreddo
Almond semifreddo served with mixed citrus fruit sauce.
Profiterole
Homemade profiteroles filled with crème patisserie served with warm chocolate sauce and vanilla gelato.
Crème brulee
Coffee crème brulee served with Sambuca foam and hazelnut gelato.
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$12.90 |
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Gelato Assorted gelato flavours available |
$3..90
Per scoop |
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Cheese Platter Chef’s selection of
cheese |
$17.90 |
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Caffé |
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Espresso, Macchiato |
$3.60 |
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Cappuccino, Long Black,
Flat White, Caffé Latte |
$3.80 |
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Moccha, Hot Chocolate |
$3.80 |
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Tea (English Breakfast - Earl Grey - Green Tea - Peppermint Tea) |
$3.00 |
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Liqueur Coffee
- Irish Coffee (with Irish Whiskey)
- Roman Coffee (with Galliano Liqueur)
- Calypso Coffee (with Tia Maria Liqueur)
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$8.90 |
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Grappa, Amari and Liqueur
available from
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$5.50 |
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Our menu is a seasonal menu, menu items and prices may change without notice.
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