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STUZZICHINI (Appetizer) |
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1 Kalamata and Green Sicilian olives, Parmesan cheese and grissini |
$11.90 |
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2 Fried mozzarella served with tomato emulsion on a bed of rocket |
$11.90 |
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3 Pan fried marinated octopus with olive oil and rosemary served with Italian croutons |
$13.90 |
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ANTIPASTI (Entrée) |
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Carpaccio Beef carpaccio with truffle oil on a base of rocket salad and topped with shaved parmesan cheese served with grissini |
$18.90 |
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Calamari Baby calamari lightly dusted in seasoned flour and fried, served with a red wine vinegar dipping sauce and tartare sauce |
$18.90 |
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Quaglia Quail confit, wrapped in prosciutto and sage and then pan fried served on a bed of sauteed leek and mushrooms and leek chiffonade.
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$19.90
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Trota Cured ocean trout “millefeuille” served with tomato concasse’, capers, Kalamata olives finished with olive oil and basil |
$21.90 |
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Antipasto Italiano Prosciutto, bresaola, salame and cheese served with carrots and celery in pinzimonio (olive oil, salt and pepper) |
$18.90 |
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PASTE (pasta) |
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Spaghetti Marinara Chef’s selection of fresh seafood cooked with a lobster and tomato bisque topped with crispy calamari |
$21.90 |
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Pici Homemade pasta with Italian sausage, garlic, chilli and basil in napoletana sauce |
$19.90 |
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Lasagna baked homemade pasta, layered with beef ragout, double smoked ham, béchamel sauce and crumbed mushrooms |
$19.90 |
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Tortelloni Filled with prosciutto, ricotta and mozzarella served with a parmesan sauce and a reduction of balsamic vinegar |
$22.90 |
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Gnocchi Ricotta and spinach dumplings with burnt butter and sage sauce and a parmesan crisp |
$20.90 |
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Pappardelle Homemade ribbon style pasta served with duck ragout and mushrooms |
$23.90 |
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Risotto of the Day
- Ask your waitperson |
$24.90
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SECONDI (mains) |
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Barramundi Oven baked Barramundi fillet cherry tomato and green Sicilian olive sauce served with asparagus and thinly sliced braised fennel |
$33.90 |
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Manzo Beef fillet wrapped in pancetta and bay leaves served with braised radicchio and rosemary flavoured baked potatoes |
$33.90 |
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Maiale Pork fillet marinated in white wine and herbs served with mashed potatoes, white cabbage and red radish |
$29.90 |
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Galletto Oven baked spatchcock topped with truffle paste and layers of potatoes served with cavolo nero, garlic, chilli and a red capsicum sauce on a pumpkin and rosemary puree |
$32.90 |
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Grigliata di pesce Oven baked fish of the day with garlic and lemon sauce, king prawns, calamari and cherry tomato skewer, octopus and mussels au gratin. |
$36.90 |
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PIZZE |
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Margherita Tomato,
mozzarella and basil |
$15.90 |
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Napoletana Tomato,
mozzarella, anchovies, olives, basil and garlic |
$16.90 |
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Funghi Tomato,
mozzarella, mushrooms and garlic |
$16.90 |
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Contadina Tomato,
mozzarella, grilled zucchini, eggplant, capsicum |
$17.90 |
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Cotto Tomato,
mozzarella, double smoked ham and basil |
$17.90 |
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Carciofi Tomato,
mozzarella, artichokes, ham and capsicum |
$18.90 |
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Cotto e Funghi
Tomato, mozzarella, ham, mushrooms and basil |
$18.90 |
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Diavola Tomato,
mozzarella, salame, anchovies and blue vein cheese |
$18.90 |
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Salame Tomato,
mozzarella, salame, onions and basil |
$17.90 |
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Salame e Caprino Tomato, mozzarella,
salame, goat’s cheese |
$18.90 |
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Prosciutto e Rucola
Tomato, mozzarella, provolone, prosciutto, rocket and shaved parmesan |
$20.90 |
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Gamberetti Tomato,
mozzarella, garlic and prawns |
$17.90 |
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Gamberetti e Zucchine
Tomato, mozzarella, prawns, grilled zucchini and shaved parmesan |
$19.90 |
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Australiana
Tomato, mozzarella, pancetta, egg and pepper |
$17.90 |
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Salsiccia Tomato, mozzarella,
Italian sausage and goat’s cheese |
$20.90 |
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Pancetta Tomato,
mozzarella, pancetta, prawns, olives and basil |
$19.90 |
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Pancetta e Gorgonzola
Tomato,mozzarella, pancetta and gorgonzola |
$19.90 |
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Extra toppings $ 1.00
10% surcharge applies on Sundays and on public holidays.
Minimum charge $20 per head on Friday and Saturday nights |
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INSALATE e CONTORNI |
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Rocket salad with pear, Parmesan cheese, Balsamic vinegar and olive oil |
$12.90 |
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Caprese sliced tomato, bocconcini, basil and olive oil |
$12.90 |
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Italian Salad with tomato, capsicum, olives, onion and cucumber |
$12.90 |
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Mashed potatoes |
$5.50 |
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Sautéed
vegetables |
$5.50 |
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Sautéed spinach
and pine nuts |
$7.50 |
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Italian bread with extra virgin olive oil and balsamic vinegar |
$4.50 |
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Garlic Bread |
$3.50 |
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Bruschetta with
marinated tomato |
$6.50 |
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Bruschetta with goat’s
cheese and roast capsicum |
$7.50 |
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Focaccina with
marinated tomato and mozzarella |
$12.90 |
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Focaccina with
sundried tomato paste, pesto paste and olive tapenade |
$15.90 |
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Degustation menu available minimum 2 people
Chef’s selection of 4 courses $59.90 per person
Chef’s selection of 7 courses $79.90 per person
See set menu for details
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Kids menu available from $7.50 |
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DESSERT |
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Pera
Poached pear in Shiraz served with lemon scented biscuit and vanilla gelato
Tiramisu’
Italian trifle soaked in coffee and mascarpone cheese
Crostatina
Amadei Tuscan chocolate tart served with vanilla sauce
Catalana
Hazelnut flavoured “catalana” set cream served with pistachio gelato
Sfogliatina
Layers of pastry with blue berry, strawberry, and vanilla cream with passion fruit sauce
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All
desserts $12.90 |
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Gelato Assorted gelato flavours available |
$3..90
Per scoop |
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Cheese Platter Chef’s selection of
cheese |
$17.90 |
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Caffé |
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Espresso, Macchiato |
$3.60 |
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Cappuccino, Long Black,
Flat White, Caffé Latte |
$3.80 |
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Moccha, Hot Chocolate |
$3.80 |
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Tea (English Breakfast - Earl Grey - Green Tea - Peppermint Tea) |
$3.00 |
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Liqueur Coffee
- Irish Coffee (with Irish Whiskey)
- Roman Coffee (with Galliano Liqueur)
- Calypso Coffee (with Tia Maria Liqueur)
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$8.90 |
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Our menu is a seasonal menu, menu items and prices may change without notice.
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